Older Scots Literature is a major set of nearly forty new studies on the literature of fifteenth, sixteenth, and seventeenth-century Scotland.

Proceedings of the Fifth Symposium of the International Commission for Research into European Food History, Aberdeen 1997. This book is essential reading for all concerned with questions of food and health in Europe.

This important collection of essays offers new perspectives on the development and character of the Scottish Enlightenment.

Scottish nineteenth-century railways have suffered from a degree of neglect by economic historians; this study fills the gaps for the earliest period of Scottish railway history.